Please note that a deposit of £20 per person is required when booking a table and please let us know your order before December 17th 2019. Thank you very much for your corporation and we will love to see you and your family on Xmas day. A 10% service charge will be added to your final bill. If you have any allergies please let our staff know before ordering.
CHRISTMAS DAY MENU – 4 COURSES – £39.95PER PERSON
Asparagus wrapped in Parma ham, garlic butter and leaves (V. Without ham)
Broccoli and Gorgonzola cheese soup with herbs croutons and fresh cream drizzle
Scallops chopped pan fried with,garlic,onion,pepperoni ,paprika , potato mash, rocket salad
Vegetable stuffed portobello mushroom baked with goat cheese decorated with basil oil and pastry crisp.
Sliced Smoked Salmon, cream cheese, pickled vegetable toasted bread and Fresh dill.
Traditional Roast Turkey breast with Chipolata sausages, crispy streaky bacon, cranberry sauce , sage and onion stuffing .
Tagliatelle pasta in onion, garlic , white wine, spinach, mushroom cream and touch of green pesto
Fillet steak Rossini served on a crouton, pate and Montepulciano wine sauce .
Trio of Sea bass , cod and monkfish, accommodate with lemon butter and parsley.
Roasted Duck breast in sauce of black cherry’s , Cinnamon and red wine.
(Exclude pasta, all mains served with vegetable and roasted potatoes)
Christmas special chocolate and fruits of forest Sponge cake decorated with fresh mint chocolate sauce and a scoop of vanilla ice cream
Traditional Gourmet Christmas pudding with traditional brandy sauce
Sherry and fresh strawberries Trifle with three layers of sponge, jelly , custard and cream decorated with honey glazed almond peaces
Tiramisu ladyfingers dipped in fresh coffee and amaretto , layered with a whipped cream and mascarpone cheese, flavoured with cocoa.
with a scoop of lemon sorbet