GOURMET CHRISTMAS DAY MENU

GOURMET CHRISTMAS DAY MENU

Please note that a deposit of £20 per person is required when booking a table and please let us know your order before December 17th 2019. Thank you very much for your corporation and we will love to see you and your family on Xmas day. A 10% service charge will be added to your final bill. If you have any allergies please let our staff know before ordering.

CHRISTMAS DAY MENU – 4 COURSES – £39.95PER PERSON

STARTER

Asparagus wrapped in Parma ham, garlic butter and leaves (V. Without ham)

Broccoli and Gorgonzola cheese soup with herbs croutons and fresh cream drizzle 

Scallops chopped pan fried with,garlic,onion,pepperoni ,paprika , potato mash, rocket salad 

Vegetable stuffed portobello mushroom baked with goat cheese decorated with basil oil and pastry crisp.

Sliced Smoked Salmon, cream cheese, pickled vegetable toasted bread and Fresh dill.

MAIN COURSE 

Traditional Roast Turkey breast with Chipolata sausages, crispy streaky bacon, cranberry sauce , sage and onion stuffing .

Tagliatelle pasta in onion, garlic , white wine, spinach, mushroom cream and touch of green pesto 

Fillet steak Rossini served on a crouton, pate and Montepulciano wine sauce .

Trio of Sea bass , cod and monkfish,  accommodate with lemon butter and parsley.

Roasted Duck breast in sauce of black cherry’s , Cinnamon and red wine.

(Exclude pasta,  all mains served with vegetable and roasted potatoes)

DESSERT 

Christmas special chocolate and fruits of forest Sponge cake decorated with fresh mint chocolate sauce and a scoop of vanilla ice cream 

Traditional Gourmet Christmas pudding with traditional brandy sauce 

Sherry and fresh strawberries Trifle with three layers of sponge, jelly , custard and cream decorated with honey glazed almond peaces 

Tiramisu ladyfingers  dipped in fresh coffee and amaretto , layered with a whipped cream and mascarpone cheese, flavoured with cocoa.

FINALE

with a scoop of lemon sorbet