LUNCH SET MENU

  MID WEEK SET  MENU 

TWO COURSE £10.95

Available Monday to Saturday between 11:00am and 14:30pm

PRIMA PIATTI 

Calamari 

Golden fried calamari rings garnished with salad and tartare sauce.

Caprese

Fresh mozzarella and sliced vine tomatoes and basil olive oil dressing.

Minestrone 

A Italian classic mixed vegetable soup 

Fegato di Pollo 

Pan fried chicken livers with garlic, onion, red wine and gravy , decorated with rocket salad.

Funghi e Patate 

New potatoes and mushroom in rich tomato sauce drizzled with basil olive oil and sprinkle of spring onion.

SECONDI PIATTI 

Merluzzo 

Cod fillet cooked in sauce of onion, tarragon, White wine, and splash of cream, served with sautéed potatoes and vegetable 

 Maiale

Pork fillet strips pan fried with onion,garlic ,mushrooms , mustard and red wine sauce . Served with sautéed potatoes and vegetable.

Fusilli 

Pasta served in Chefs special spinach, courgette , green pesto and cream.

Pollo

Roasted breast of chicken dressed with honey, mustard and sprinkle rosemary. Served with sautéed potatoes and vegetable.

Spaghetti 

In house special Minced Beef and tomato Ragu.

                  Please note if you have any allergies please adwise your waiter before ordering