MOTHER’S DAY MENU

SPECIAL MOTHER’S DAY  MENU 

Two course £19.95

STARTER 

GOAT CHEESE 

Baked and served on Fresh thyme marinated beetroot  slices garnished with rocket salad.

PRAWNS COCKTAIL 

Cold North Atlantic prawns , Marie Rose sauce served on lettuce and buttered bread.

SCALLOPS RISOTTO 

Chopped and cooked  with stock, onion,garlic ,white wine, cherry tomato, parsley  & chilli.

MINESTRONE 

A Italian classic soup served with a touch of tomato sauce .

PATE

Made with Duck & pork liver garnished with red onion marmalade and toast 

ASPARAGUS 

Steamed asparagus in malted butter and black pepper served on lettuce.

MAIN COURSE 

ROAST BEEF 

Sliced Rump steak with gravy, Yorkshire pudding ,roast  potatoes and vegetables.

ROAST CHICKEN 

With gravy,Yorkshire pudding , roast potatoes and vegetable.

SEA BASS 

Fillet in garlic white wine , fennel seeds, cherry tomato and tomato sauce. Sautéed potatoes and vegetable.

VEAL 

 Escalope of veal with Parma ham, sage , white wine and Demi glacé ,served  with sautéed potatoes and vegetable.

TAGLIATELLE 

Spinach, mushroom, courgette ,garlic, onion, white wine, green pesto  and cream.

RISOTTO 

Mushroom , onion, garlic ,white wine,garden peas cherry tomato , parsley, vegetable stock and touch of tomato sauce.

Please ask for Dessert menu

If you have any allergies please let our staff know before ordering.

Please note that for table 6 or more people we require none refundable deposit of £10 per person when making Booking and it will be deducted from your final bill