Asparagus wrapped in Parma ham, garlic butter and leaves (V. Without ham)

Ravioli pasta in sauce of garlic, onion, white wine cream and pesto 

Scallops chopped pan fried in sauce of white wine cream and saffron served  on potato mash.

Vegetable stuffed portobello mushroom baked with goat cheese decorated with basil olive oil served on lettuce 


Linguine pasta cooked in white wine, onion, garlic, cherry tomato, Touch of chilly, Prawns and  crab claw Meat 

Risotto in onion, garlic , white wine, spinach, mushroom cream and touch of green pesto 

Sirloin steak in sauce of white wine, cream and Dolcelatte cheese , served with sautéed potatoes and vegetable .

Breast of chicken wrapped in Parma ham and served with sauce Marsala wine sauce .with sautéed potatoes and vegetable 

Grilled Fillet of salmon with green pepper corn, capers , white wine , tarragon and butter , garnished with sautéed potatoes and vegetable.


Valentines special chocolate and fruits of forest  cake decorated with fresh mint chocolate sauce and a scoop of vanilla ice cream  .

Panna Cotta , Traditional dessert made with fresh cream and vanilla, decorated with fresh strawberry’s , fresh mint and strawberry sauce 

Tiramisu, ladyfingers  dipped in fresh coffee and amaretto , layered with a whipped cream and mascarpone cheese, flavoured with cocoa.

If you have any allergies please let our staff know before ordering.

Please note that we require none refundable deposit of £15 per person when making Booking and it will be deducted from your final bill