Christmas Day special Gourmet menu
6 course and Xmas,crackers
£80.00
- On arrival two of Val-Au- Vent, smoke salmon and roasted vegetables.
- Aperitif
- Amuse bouché of clear mix vegetables consommé
Starter
- King Prawns - In garlic butter served on toasted panini and decorated with fresh rocket
- Antipasto Italiano - A mixed selection of Italian cured meats with olives, pickles, parmasen shavings, tomato olive oil dressing and a slice of toasted panini
- Asparagus (V.without pancetta) - Wrapped in smoked pancetta and grilled with parmasen shavings served on butter beans purée
- Crab cakes - Mixed with mashed potatoes seasoned with mustard and deep fried served with anchovies mayonnaise.
- Tricolore - Fresh Mozzarella, tomato and avocado dressed with basil olive oil.
- A comfort break - Scoop of lemon sorbet
Main course
- Tacchino Arrosto - Traditional roasted crown of turkey with sage and onion stuffing and all trimmings
- Pork Tenderloin - Grilled and sliced with a sauce of honey, garlic and red wine , served with potatoes and vegetable.
- Surf and turf - 28 days aged 7oz fillet steak with king prawns in garlic & herbs butter sauce, served with potatoes and vegetable.
- Swordfish Pizzaiola - in Tomato sauce, capers, anchovies, olives hint of chilli, served with sauté potatoes, carrot and broccoli
- Stuffed Aubergine - Filled with sautéed Vegetable and baked with mozzarella cheese served on bed of tomato sauce accompanied with herb risotto.
Dessert
- Christmas Pudding - Traditional Christmas pudding with brandy sauce
- Tiramisu - Made with fresh ground coffee, Amoretto , cream , mascarpone and dusted with cocoa.
- Walnut & Fig - An evocative gelato that recalls old traditional recipes by combining a smooth flavour with rich and aromatic taste of figs
- Crepe Suzette - very thin pancake served in a delicious orange juice , and caramel sauce, frambé with Grand Marnier served with ice cream
- Apple pie - Traditional homemade apple pie served with custard
- *If you have any allergies please let our staff know before ordering.
- *Please note that a deposit of £40 per person required when booking a table and we love to have your pre order two week before Xmas day , thank you very much for your cooperation & we love to see you and your family on Xmas day. A 10% service charge will be added to final bill of table.
