Sunday Lunch Menu
Two course
£18.95 Per person
Three course
£23.95 Per person
Starter
- Goat Cheese Baked And Served On Fresh Thyme Marinated Beetroot Slices Garnished With Rocket Salad.
- Prawns Cocktail Cold North Atlantic Prawns , Marie Rose Sauce Served On Lettuce .
- Minestrone A Italian Classic Soup Served With A Touch Of Tomato Sauce .
- Pate Made With Duck & Pork Liver Garnished With Red Onion Marmalade And Toast Asparagus Steamed Asparagus In Malted Butter And Black Pepper
Main course
- Roast Beef Sliced Rump Steak With Gravy, Yorkshire Pudding ,roast Potatoes And Vegetables.
- Roast Turkey With Gravy,yorkshire Pudding , Roast Potatoes And Vegetable. Roast Lamb With Gravy , Yorkshire Pudding ,roast Potatoes And Vegetable Salmon Fillet Fillet In Garlic White Wine , Fennel Seeds, Cherry Tomato And Tomato Sauce.
- Roast Potatoes And Vegetable.
- Tagliatelle Verde Spinach, Mushroom, Courgette ,garlic, Onion, White Wine, Green Pesto And Cream.
Dessert
- Profiteroles Scuro Soft Choux Pastries Filled With A Superb Chantilly Cream, Covered In A Rich Chocolate Cream Banoffee Pie Sweet Pastry Case Filled With Caramel, Topped With Banana & Cream Tiramisu Two Layers Of Ladyfingers, Soaked In Espresso, Baileys & Amaretto, Layered With Mascarpone & Chocolate Dusting Cheese Cake Biscuit Base Topped Baked Cheesecake, With White Chocolate Pieces, Juicy Strawberry Pieces & Strawberry Glaze Sorbet Luxury Lemon Sorbet Made From Real Lemons
PRE CHRISTMAS GROUP MENU 2024
Two course
£24.95 Per person
Three course
£29.95 Per person
Marinated olives to share on Arrival
Starter
- (V) MINESTRONE – Traditional Italian soup made with garden vegetables.
- (V)PORTOBELLO ALL”AGLIO – A breaded Portobello mushroom served on leaf salad with garlic mayonnaise & parsley dip.
- (V) CAPRINO AL FORNO – Baked goats cheese over marinated beetroots in thyme vinaigrette.
- COPPA GAMBERETTI – Traditional prawn cocktail, Marie Rose sauce, lettuce, bread & butter.
- SARDE ALLA GRIGLIA – Fresh Cornish grilled sardines, served with a dressed mixed salad
- POLPETTE MARINARA – 100% prime beef meatballs in tomato sauce topped with mozzarella cheese & served with salad garnish.
Main course
- VITELLO MILANESE -Escalope of veal breaded shallow fried served with spaghetti tomato sauce
- (V)TAGLIATELLE VERDE– garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto
- CODA DI ROSPO - Monkfish served in a sauce of white wine, onion, garlic, cream, tarragon and prawns served with broccoli, carrot and sauté potatoes.
- MAIALE MARSALA – Escalope of pork fillet served with a demi glace mushroom and Marsala wine sauce, garnished with sauté potato and vegetable
- Tacchino Arrosto -Traditional roasted crown of turkey with sage and onion stuffing and trimmings.
- BISTECCA– Ribeye steak in Mushroom, Demi glacé, mustard, cream, red wine and brandy ,with broccoli, carrot and sauté potatoes
Dessert
- XMAS PUDDING – with brandy sauce
- TIRAMISÙ made with fresh ground coffee, Amoretto, Baileys, cream and mascarpone
- CHEESE CAKE -Digestive biscuits, cream cheese, fresh cream, white chocolate and topped with strawberries
- Italian Gelato– Mixed selection of strawberry, chocolate and vanilla ice cream
- BANOFFEE PIE -Sweet Pastry case filled with Caramel, topped with Banana & Cream.
- *Please let our waiting staff know if you have any food allergy before ordering your food.
- *A 10% service charge will be added to final bill of table of 6 or more people .
- *Please note that £20 per person deposit required when making your booking and for large booking we like to have your pre order before your dining date, thank you very much your cooperation and we wish you have very merry Christmas.