DESSERTS -all£5.95
Profiteroles Scuro
Soft choux pastries filled with a superb Chantilly cream, all covered with a rich chocolate cream
Banoffee Pie
Sweet pastry case filled with caramel, topped with banana & cream
Tiramisu
Two layers of ladyfingers, soaked in espresso, baileys & amaretto, layered with mascarpone & chocolate dusting
Italain Gelato Misto
Mixed selection of Italian ice cream
Panna Cotta
Traditional Italian dessert made with fresh cream and vanilla, topped with caramel sauce
Tartufo Di Limoncello
Lemon gelato with a liquid limoncello core, sprinkled with crushed lemon meringue.
Add a shot of Limoncello + £1.50
Fragola E Cioccolato Bianco
Biscuit base topped baked cheesecake, with white chocolate pieces, juicy strawberry pieces & strawberry glaze
Tartufo Di Cioccolato
Chocolate and Hazelnut gelato with a dark chocolate liquid heart, dusted with cocoa powder
Raspberry Sorbet
Luxury fruity sorbet made from real raspberries
Selected Cheese Board £8.95 Italian Dolcelatte, English Cheddar and French Brie cheese served with butter, onion marmalade, celery & crackers