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DESSERTS -all£5.95
Profiteroles Scuro
Soft choux pastries filled with a superb Chantilly cream, all covered with a rich chocolate cream
Banoffee Pie
Sweet pastry case filled with caramel, topped with banana & cream
Tiramisu
Two layers of ladyfingers, soaked in espresso, baileys & amaretto, layered with mascarpone & chocolate dusting
Italain Gelato Misto
Mixed selection of Italian ice cream
Panna Cotta
Traditional Italian dessert made with fresh cream and vanilla, topped with caramel sauce
Tartufo Di Limoncello
Lemon gelato with a liquid limoncello core, sprinkled with crushed lemon meringue.
Add a shot of Limoncello + £1.50
Fragola E Cioccolato Bianco
Biscuit base topped baked cheesecake, with white chocolate pieces, juicy strawberry pieces & strawberry glaze
Tartufo Di Cioccolato
Chocolate and Hazelnut gelato with a dark chocolate liquid heart, dusted with cocoa powder
Raspberry Sorbet
Luxury fruity sorbet made from real raspberries
Selected Cheese Board £8.95 Italian Dolcelatte, English Cheddar and French Brie cheese served with butter, onion marmalade, celery & crackers
IL PALAZZO PRE THEATRE TWO COURSE MENU
Dear theatre Odeon to able us deliver best service and to cook fresh delicious food in your Comfort time we kindly request that you allow minimum two hours prior to show
PRIMA PIATTI
CAPRINO
Baked goat cheese served on bed of sweet marinated beetroots .
FUNGHI
Deep fried breaded mushroom garnished with salads and garlic mayonnaise dip.
MINESTRONE
A classic Italian mixed vegetable soup .
GAMBERETTI
Traditional prawns cocktail made with lettuce, pink sauce and a piece of bread.
CAPRESE
An Italian classic salad made with fresh mozzarella, vine tomato and basil olive oil dressing.
BIANCHETTI
Delicious golden fried Whitebait with tartare sauce and leaves.
SECONDI PIATTI
MAIALI
Escalope of fork fillet cooked in sauce garlic, onion , mushroom, white wine, mustard and gravy.served with sautéed potatoes and vegetable.
POLLO
Chicken fillet with garlic, onion, white wine, tarragon , gravy and touch tomato sauce, served with sautéed potatoes and vegetable.
PESCE
Cod fillet steamed cooked in white wine,parsley, tarragon and fresh cream. Served with sautéed potatoes and vegetable.
FUSILLI AMATRICIANA
Made with Chefs special bacon, shallots ,chilli ,garlic, mushrooms and tomato sauce.
SPAGHETTI BOLOGNESE
Minced Beef Ragù with tomato sauce.
RISOTTO VERDE
Garlic, onion, spinach,courgette,mushrooms,white wine, cream and green pesto.
Please let your your waiting staff to know about you have any food intolerances before ordering.
