Two course £18.95 three course £23.95
Baked and served on Fresh thyme marinated beetroot slices garnished with rocket salad.
Cold North Atlantic prawns , Marie Rose sauce served on lettuce .
A Italian classic soup served with a touch of tomato sauce .
Made with Duck & pork liver garnished with red onion marmalade and toast
Steamed asparagus in malted butter and black pepper
Sliced Rump steak with gravy, Yorkshire pudding ,roast potatoes and vegetables.
With gravy,Yorkshire pudding , roast potatoes and vegetable.
With gravy , Yorkshire Pudding ,Roast Potatoes and vegetable
Fillet in garlic white wine , fennel seeds, cherry tomato and tomato sauce. Roast potatoes and vegetable.
Spinach, mushroom, courgette ,garlic, onion, white wine, green pesto and cream.
Soft choux pastries filled with a superb Chantilly cream, covered in
a rich chocolate cream
Sweet pastry case filled with caramel, topped with banana & cream
Two layers of ladyfingers, soaked in espresso, baileys & amaretto,
layered with mascarpone & chocolate dusting
Biscuit base topped baked cheesecake, with white chocolate pieces,
juicy strawberry pieces & strawberry glaze
Luxury lemon sorbet made from real lemons