SUNDAY MENU
Two course £18.95 three course £23.95

STARTER

GOAT CHEESE
Baked and served on Fresh thyme marinated beetroot slices garnished with rocket salad.

PRAWNS COCKTAIL
Cold North Atlantic prawns , Marie Rose sauce served on lettuce .

MINESTRONE
A Italian classic soup served with a touch of tomato sauce .

PATE
Made with Duck & pork liver garnished with red onion marmalade and toast

ASPARAGUS
Steamed asparagus in malted butter and black pepper

MAIN COURSE

ROAST BEEF
Sliced Rump steak with gravy, Yorkshire pudding ,roast potatoes and vegetables.

ROAST TURKEY
With gravy,Yorkshire pudding , roast potatoes and vegetable.

ROAST LAMB
With gravy , Yorkshire Pudding ,Roast Potatoes and vegetable

SALMON FILLET
Fillet in garlic white wine , fennel seeds, cherry tomato and tomato sauce. Roast potatoes and vegetable.

TAGLIATELLE VERDE
Spinach, mushroom, courgette ,garlic, onion, white wine, green pesto and cream.

DESSERT

PROFITEROLES SCURO
Soft choux pastries filled with a superb Chantilly cream, covered in
a rich chocolate cream

BANOFFEE PIE
Sweet pastry case filled with caramel, topped with banana & cream

TIRAMISU
Two layers of ladyfingers, soaked in espresso, baileys & amaretto,
layered with mascarpone & chocolate dusting

CHEESE CAKE
Biscuit base topped baked cheesecake, with white chocolate pieces,
juicy strawberry pieces & strawberry glaze

SORBET
Luxury lemon sorbet made from real lemons