IL PALAZZO SPECIAL SUNDAY LUNCH MENU 

Three course £18.95

Warm panini with olive oil and balsamic  dip for table 

STARTER 

GOAT CHEESE 

Baked and served on Fresh thyme marinated beetroot  slices garnished with rocket salad.

PRAWNS COCKTAIL 

Cold North Atlantic prawns , Marie Rose sauce served on lettuce and buttered bread.

SCALLOPS RISOTTO 

Chopped and cooked  with stock, onion,garlic ,white wine, cherry tomato, parsley  & chilli.

MINESTRONE 

A Italian classic soup served with a touch of tomato sauce .

CHICKEN LIVERS 

Pan fried with garlic onion and red wine sauce garnished with rocket salad.

ASPARAGUS 

Steamed asparagus in malted butter and black pepper served on lettuce.

MAIN COURSE 

ROAST BEEF 

Sliced Rump steak with gravy, Yorkshire pudding ,roast  potatoes and vegetables.

ROAST CHICKEN 

With gravy,Yorkshire pudding , roast potatoes and vegetable.

SEA BASS 

Fillet in garlic white wine , fennel seeds, cherry tomato and tomato sauce. Sautéed potatoes and vegetable.

VEAL 

 Escalope of veal with Parma ham, sage , white wine and Demi glacé ,served  with sautéed potatoes and vegetable.

TAGLIATELLE 

Spinach, mushroom, courgette ,garlic, onion, white wine, green pesto  and cream.

RISOTTO 

Mushroom , onion, garlic ,white wine,garden peas cherry tomato , parsley, vegetable stock and touch of tomato sauce.

DESSERT 

TIRAMISU 

 layers of ladyfingers, soaked in espresso, Ameretto, filled with a mascarpone mousse and chocolate dusting 

CHEESE CAKE 

cheesecake with white chocolate pieces, rippled with  strawberry pieces and topped with  strawberry glaze

PROFITEROLES 

Soft choux pastries filled with a superb Chantilly cream, all covered with chocolate cream

RASPBERRY SORBET 

Luxury fruity sorbet , made from fresh raspberries 

MIXED ICE CREAM 

Strawberry, Vanilla and Chocolate Italian ice cream

Please let your your waiting staff to know about you have any food intolerances before ordering.