IL PALAZZO SPECIAL SUNDAY LUNCH MENU
Three course £18.95
Warm panini with olive oil and balsamic dip for table
STARTER
GOAT CHEESE
Baked and served on Fresh thyme marinated beetroot slices garnished with rocket salad.
PRAWNS COCKTAIL
Cold North Atlantic prawns , Marie Rose sauce served on lettuce and buttered bread.
SCALLOPS RISOTTO
Chopped and cooked with stock, onion,garlic ,white wine, cherry tomato, parsley & chilli.
MINESTRONE
A Italian classic soup served with a touch of tomato sauce .
CHICKEN LIVERS
Pan fried with garlic onion and red wine sauce garnished with rocket salad.
ASPARAGUS
Steamed asparagus in malted butter and black pepper served on lettuce.
MAIN COURSE
ROAST BEEF
Sliced Rump steak with gravy, Yorkshire pudding ,roast potatoes and vegetables.
ROAST CHICKEN
With gravy,Yorkshire pudding , roast potatoes and vegetable.
SEA BASS
Fillet in garlic white wine , fennel seeds, cherry tomato and tomato sauce. Sautéed potatoes and vegetable.
VEAL
Escalope of veal with Parma ham, sage , white wine and Demi glacé ,served with sautéed potatoes and vegetable.
TAGLIATELLE
Spinach, mushroom, courgette ,garlic, onion, white wine, green pesto and cream.
RISOTTO
Mushroom , onion, garlic ,white wine,garden peas cherry tomato , parsley, vegetable stock and touch of tomato sauce.
DESSERT
TIRAMISU
layers of ladyfingers, soaked in espresso, Ameretto, filled with a mascarpone mousse and chocolate dusting
CHEESE CAKE
cheesecake with white chocolate pieces, rippled with strawberry pieces and topped with strawberry glaze
PROFITEROLES
Soft choux pastries filled with a superb Chantilly cream, all covered with chocolate cream
RASPBERRY SORBET
Luxury fruity sorbet , made from fresh raspberries
MIXED ICE CREAM
Strawberry, Vanilla and Chocolate Italian ice cream
Please let your your waiting staff to know about you have any food intolerances before ordering.