Christmas Day special Gourmet menu
5 course and crackers £79.00
On arrival
Amuse bouché of white onion and Taleggio cheese soup
Starter
Baby squid
Stuffed With Herbs seasoned arborio rice and baked , dressed with Mediterranean olive oil, lemon and parsley
Beef carpaccio
very thinly slice Best end of beef garnished with rocket salad, parmasen shave , pine nuts and a drizzle of truffle oil
Smoke salmon pate
Decorated with prawns, smoked salmon,& black caviar garnished with crouton Marie Rose sauce .
Stuffed Portobello mushroom
With mixed Vegetable and baked with goat cheese served on homemade tomato sauce
A comfort break
Scoop of lemon sorbet
Main course
Tacchino Arrosto
Traditional roasted crown of turkey with sage and onion stuffing and all trimmings
Venison steak
Grilled and sliced with a sauce of cacao , red chilli flakes and red wine, served with potatoes and vegetable.
Surf and turf
28 days aged 7oz fillet steak with king prawns in garlic & herbs butter sauce, served with potatoes and vegetable.
Halibut puttanesca
Halibut steak in Tomato sauce, capers, anchovies, olives hint of chilli, served with sauté potatoes, carrot and broccoli
Calzone Vegetariano
Winter Vegetable & chestnuts filled folded baked puff pastry served with chianti sauce
Dessert
Christmas Pudding
Traditional Christmas pudding with brandy sauce
Tiramisu
Made with fresh ground coffee, Amoretto , cream , mascarpone and dusted with cocoa .
Crepe Suzette
very thin pancake served in a delicious orange juice , and caramel sauce, frambé with Grand Marnier served with ice cream
Trifle
with mixed fruit, sherry , sponge cake, jelly , custard and cream, decorated with honey glazed almond peaces
If you have any allergies please let our staff know before ordering.
Please note that a deposit of £40 per person required when booking a table and we love to have your pre order two week before Xmas day , thank you very much for your cooperation & we love to see you and your family on Xmas day. A 10% service charge will be added to final bill of table.
