Valentine’s Day special menu £45. Per person 

Bread with olive oil & Balsamic dip 

Starter 

Tempura king prawns capers mayonnaise and lemon wedge.

Burrata cheese, pesto, Parma ham , panino toast and Rocket garnish.

Pigeon breast, pear , lavender honey and walnuts .

Crayfish Cocktail, lettuce,  Marie rose , lemon wedge.

Roasted tomato soup, crostini,  mozzarella and basil olive oil 

Main course 

Roasted Duck breast , orange juice peel and liqueur , garnished with vegetables.

Tagliatelle pasta , spinach, mushrooms, pesto , wine and cream.

Scallops Risotto, saffron , wine , cream , garnished with roasted pepperoni.  

Chicken supreme, chopped tomatoes, garlic, herbs , wine , cream.  Garnished with vegetables 

Grilled Ribeye steak , mushrooms red wine, mustard sauce, plated with vegetables.

Dessert 

Chocolate fudge cake vanilla ice cream , decorated with fruits of forest and fresh mint .

Salted caramel cheesecake,Biscuit base with ricotta and cream cheese

covered with caramel and salted peanuts.

Limoncello love , lemon sorbet , limoncello liquor, served with fresh mint a lemon wedge 

Panna Cotta , set cream  garnished with strawberries and fresh mint.